Kale Chips
PrintKale Chips IngredientsKale Olive Oil Sea Salt InstructionsTear the kale into small pieces setting the thick ribs and stems aside. Lightly toss the kale with olive oil and sprinkle with sea salt...
View ArticleCherry Clafoutis: Easier than it Sounds!
photo by Miranda Shulz I am a much better cook than I am baker, so I love it when I can make an impressive sounding dessert without needing any serious pastry skills. A cherry clafoutis fits the bill...
View ArticleSlow Cooker Marinara and 3 Easy Ways to Use It
My slow cooker and I are very good friends. In the fall and winter, I love the amazing smells that waft through my house on a slow cooker dinner day. In the summer, I typically use my garage for slow...
View ArticleOik Cookies
Last night, my son had a serious cookie craving. Too bad I had almost no cookie-making ingredients! I decided that I would try a flourless, low sugar oatmeal cookie (mostly because I had no flour and...
View ArticleEnd of Summer Smoothie
“Put the lime in the cucumber…”. Okay, not quite, but close. And delicious. I recently read a recipe for a cucumber lime smoothie and it took the top spot on my “must try” list. And then, AMAZING!...
View ArticleRustic Italian Soup
A hearty soup full of Bountiful Basket goodness! PrintRustic Italian Soup Ingredients1 lb. Italian sausage 2 tbsp virgin coconut oil 2 carrots (diced) 2 green onions (diced) 1 tbsp dried basil (if...
View ArticleCucumber Radish Salad
The radishes are staring at you, and you are staring at them. What in the world will you do with 6. You can slice one or two up in a regular green salad with dinner, or perhaps use them in some...
View ArticleRecipe Round-Up for March 2, 2012
Blood Orange Cheesecake from Martha Stewart Blood Orange, Beet, and Fennel Salad from Epicurious Roasted Carrot Soup from Food52 Simple Grilled Asparagus from Serious Eats Asian Lettuce Wraps from All...
View ArticleSauteed Mushrooms
2lbs. fresh mushrooms, rinsed and sliced 1Tbs. coconut oil 1/2 tsp. sea or kosher salt 1Tbs. fresh cracked black pepper 2Tbs. chopped basil Preheat saute’ pan add coconut oil, mushrooms, salt, and...
View ArticleGrilled Bok Choy Glass Noodle Salad
Grilled Bok Choy Glass Noodle Salad Grilled Bok Choy Glass Noodle Salad INGREDIENTS: Bok Choy – 1 Large or two small Olive Oil – ¼ cup Sesame Seeds – ¼ cup Dried Onions – ¼ cup Glass Noodles – 4...
View ArticleUsing The Entire Juice Pack
The Juice pack was introduced in January to provide those participants that wanted to do a juice fast an easy and affordable option; for many it was a chance to add some extra fruits and veggies to...
View ArticleTomato Chips or Tomato Powder
We love tomatoes! Whether it’s a bowl of pasta with homemade sauce or fried green tomatoes we love them in any and every possible way. Recently I decided to do something a little different. I...
View ArticleTangy Cran-Orange Coconut Chicken
When I was a small child, I would awake Christmas Eve morning to the smells of cinnamon, cloves, vanilla, oranges and cranberries that wafted around the clinking sounds of Grandma in the kitchen...
View ArticleSummer Asian Slaw
Summer Asian Slaw The Asian pack has always been one of my favorites! I love to make up large batches of egg rolls and wontons ( some fried and some raw to use for wonton soup) and stock my freezer....
View ArticleAdventure into making raisins
The making of raisins is a wonderful journey. For me there is no better way to show my love for family and friends then by cooking for them. These raisins are just another way for me to do that. I...
View ArticleFennel, Tomato and Sausage Soup
I love to share my fennel recipes because fennel is one of those things that gets a lot of confused looks at pickup. I think that fennel is especially yummy in Italian recipes so I whipped up this...
View Article“Lick the Blender Clean” Hatch Chile Dressing
I keep a huge bowl of salad in my fridge at all times. I love to be able to serve my family a fresh and delicious salad with our dinners. Unfortunately the big kid (read: my significant other) isn’t an...
View ArticleAutumn Fennel Slaw
This week we received fennel, red pears and apples in our baskets. I decided to try a more autumnal version of fresh fennel slaw by making an apple cider vinaigrette to dress it. It came together...
View ArticleOh My So Much Pumpkin
This year there are pumpkins everywhere. How I love the smell of pumpkin cooking and wish it would last throughout the year. Here is one way I get my pumpkin fix for the rest of the year. I make...
View ArticleNorwegian Sweet Soup– and family traditions!
One of my first Christmas memories with my then-new-boyfriend 10 years ago (now he’s my fabulous husband) was experiencing some of his deeply rooted family food traditions with his parents. Norweigan...
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